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With the weather warming up have you considered lighting the barbecue and inviting friends round? For the perfect twist to your BBQ season, we have the highest quality, sustainably sourced, British fish and seafood ready for your BBQ.
Yes. Cooking fish on the barbecue really is easy. Preheat your grill to high and ensure your cooking grates are clean. Oil the fish generously and cook for eight minutes per inch of flesh. So four minutes on each side for one inch of thickness.
Selection of individual items that best represent the season.
If you don't want to spend the time selecting individual items from our list, you can take a look at some of our set boxes to make an easy and quick produce purchase!
BBQ Fish Pack
Contains 6 items.
1 x (500g) King Prawns
2 x (200g) Mackerel Fillets
2 x (200g) Salmon Fillet
1 x (1000g) Sardines Whole