Pork Chipolatas - Free Range
ALL OUR SAUSAGE MEAT IS 100% FREE RANGE. Our 1Kg pack contains 16 sausages.
Pork Ribeye Steak - Free Range
A lovely boneless meaty pork steak. Best plainly grilled or roasted with a topping of cooked chopped tomatoes and mushrooms. A nourishing cooked dinne
Stir Fry Pork - Free Range
Easy and quick to fry with our crunchy veggies and sauce makes a delicious meal or can just be fried in garlic and spread on top of a tossed salad.
Pork Chop Breakfast - Free Range
Breakfast pork chops are perfect for a mixed grill as they are not too thick. Despite the name they are not intended to be eaten first thing in the mo
Stuffing: Lamb, Apricot & Apple - Free Range
The apricot stuffing gives a lovely, fruity flavour to the lamb.
Sausages: Pork & Leek - Free Range
A lovely pork sausage with a hint of leek to give it a distinctive flavour. Great with creamy mash and onion gravey.
Back Bacon Oak Smoked - Free Range
This lovely earthy tasting smoked bacon. This has been smoked over wood-chips.
Pork Escalopes - Free Range
Prepared from the leg. Tender very lean thin steaks ideal for frying, grilling or stir fry. Great for sandwiches.
Farmers Classic Pork & Apple Burgers - Free Range
Wow!! This delicious pork and apple burger is lovely alternative to the usual steak burger. Grilled on the bbq and served on a warm bun with a nice cr
Pork Breakfast Steak - Free Range
Tasty lean pork steaks are not too thick and cook easily on the bbq or can be fried or grilled for an easy and quick evening meal. Can be supplied in
Sausage Meat: Pork (Gluten Free) - Free Range
ALL OF OUR SAUSAGE MEAT IS 100% FREE RANGE and Gluten Free! Don't miss out on making your home made sausage rolls or sausage plaits, they really would
Gammon Shank Smoked - Free Range
Gammon shank smoked makes an ideal stock for soups. Lean and meaty it will make lovely sandwichs or could be diced for a tastey hotpot.
Chicken Curry Pie - Free Range
Brtitish Free Range Chicken in a chip shop style curry sauce encased in handcrafted, buttery short crust pastry.
Pork Chump Steak - Free Range
Meaty boneless steak cut from the chump end of the loin. Very lean and can be fried, grilled or slowly cooked in the oven.
Gammon Steak Smoked - Free Range
Prepared from the leg and smoked, swap pork chops for a meaty gammon steak.
Chicken, Ham & Leek Pie - Free Range
Brtitish Free Range Chicken and Ham gently poached in creamy sauce, made white wine from Goodwood organic milk and cream encased in handcrafted, butte
Sausages: Pork & Sweet Chilli - Free Range
A gentle sweet chilli flavour gives these sausages a taste of their own. Great with a fry up or in a sausage casserole.
Belly Pork Joint Boned & Rolled - Free Range
A lovely sweet and tender joint of pork comes with its own natural fat and crackling. Available on the bone see seperate product Belly Pork Joint.
Pork Loin Parcel - Free Range
A lovely joint to suit a couple or a small family. Boned for easy carving and can be rindless. Approx 3 chops thick.
Sausages: Pork (Gluten Free) - Free Range
Delicious pork sausages specially made for those with gluten intolerence.
Pigs Cheek - Free Range
Pigs cheeks need long slow cooking to bring out the flavour. Meltingly tender when braised or stewed. The taste is incredible.
Pork Loin Rack French Trim - Free Range
A very special joint, french trimmed and lightly dusted with herbs. First choice for dinner parties.
Pigs Liver - Free Range
Pigs liver has a nice rich flavour. Best cooked in a casserole with lots of onion and some bacon in a BEEF gravy and served with creamy mash and seaso
Pork Spare Rib Steak - Free Range
Boneless steak from the shoulder end. Cooks easily and holds its moisture and natural flavour.
Gammon Joint - Free Range
Best cooked in a slow cooker covered by water over night or slowly boiled on the hob for 1 hour per kilo and finished in the oven for 20 minutes.
Bacon Misshapes - Free Range
Pieces of mishaped or off cuts from our bacon cured in the same way but maybe slightly salty. Great for use in stews and pasta may require additiional
Back Bacon Dry Cure - Free Range
Dry cured in sea salt and fresh sliced to avoid white scum, this bacon tastes like bacon "used to taste". Our Dry Cured Bacon comes in 250 gram and is
Steak & Ale Pie - Free Range
Our British grass fed beef slow cooked in a rich gravy made with lashing of Ale from Ballards Brewery encased in a handcrafted buttery short crust pas
Rump Steak (Southdowns) - Free Range
A great steak from British beef grass fed from the hills of the South Downs
Pancetta - Free Range
Rindless pork bellies cured with our blend of special pancetta ingredients for 14 days, then smoked using hardwood sawdust. Our pancetta is then left
Luxury Chunky Pork Sausage Roll - Free Range
South Downs free range pork sausage encased in handmade, all butter puff pastry.