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South downs Produce from Farmer's Choice

Discover more about our Stewing Lamb - Free Range

Stewing Lamb - Free Range

Very popular for caserolls, cooked slowley with seasonal vegies and served with creamy mash. Can also be used in curry dishes.

£1.06 per 100g
Discover more about our Leg Pork Boned & Rolled - Free Range

Leg Pork Boned & Rolled - Free Range

Can be cut to suit your family needs. This joint is also available on the bone.

£1.15 per 100g
Discover more about our Farmers Classic Sausages: Toulouse - Free Range

Farmers Classic Sausages: Toulouse - Free Range

A tasty pork sausage that packs an intense garlic punch

Pack(8) (500g) £4.80

£0.96 per 100g
Not Yet Reviewed
Discover more about our Fillet of Lamb - Free Range

Fillet of Lamb - Free Range

A very tender succulent piece of Lamb, versatile too! Can be brasied, roasted, diced or cooked whole as a piece.

£1.79 per 100g
Discover more about our Shoulder Lamb Junior Boned & Rolled - Free Range

Shoulder Lamb Junior Boned & Rolled - Free Range

Half shoulders of lamb, boned and then rolled inside out, to produce a much leaner joint. Tied traditionally with string.

£1.55 per 100g
Discover more about our Silverside Salmon Joint - Free Range

Silverside Salmon Joint - Free Range

The very best small joint. Very tender and lean with its own natural shape.

£1.63 per 100g
Discover more about our Brisket Joint (Pot Roast) - Free Range

Brisket Joint (Pot Roast) - Free Range

An ideal joint for slow / pressure cooking. If cooked low and very slow it will come out as tender as chicken whilst maintaining its delicious flavour

£1.04 per 100g
Discover more about our Farmers Classic Sausages: Cumberland - Free Range

Farmers Classic Sausages: Cumberland - Free Range

Traditional English Sausage usually in a spiral coil. Made in-house using our British free range pork meat shaped into sausages.

Pack(8) (500g) £4.80

£0.96 per 100g
Discover more about our Gammon Shank Smoked - Free Range

Gammon Shank Smoked - Free Range

Gammon shank smoked makes an ideal stock for soups. Lean and meaty it will make lovely sandwichs or could be diced for a tastey hotpot.

1000g £5.16

£0.52 per 100g
Discover more about our Shoulder Lamb Spatchcock - Free Range

Shoulder Lamb Spatchcock - Free Range

Half shoulder of lamb, boned and then rolled inside out, to produce a much leaner joint. Held together with skewers.

£1.55 per 100g
Discover more about our Rib Of Beef French Trim - Free Range

Rib Of Beef French Trim - Free Range

This joint has its own natural fat. Very flavoursome and easy to cook.

£3.01 per 100g
Discover more about our Topside Steak - Free Range

Topside Steak - Free Range

This steak can be grilled or fried. Coating in our beef marinade gives extra flavour and taste.

£1.51 per 100g
Discover more about our Pigs Liver - Free Range

Pigs Liver - Free Range

Pigs liver has a nice rich flavour. Best cooked in a casserole with lots of onion and some bacon in a BEEF gravy and served with creamy mash and seaso

£0.25 per 100g
Discover more about our Bavette Steak - Free Range

Bavette Steak - Free Range

Part of the flank and like skirt; this steak has a full, rich flavour and should be cooked very quickly, served rare and sliced across the grain. Grea

500g £7.50

£1.50 per 100g
Discover more about our Beef Kofta Kebabs - Free Range

Beef Kofta Kebabs - Free Range

Our kofta kebabs are perfectly seasoned for that authentic taste. Ideal served witha dip of sour cream, tzatziki, homous or greek yoghurt. Perfect wit

Pack(5) (454g) £4.66

£1.03 per 100g
Discover more about our Blade Steak - Free Range

Blade Steak - Free Range

Cut from the shoulder; so full of muscle, which is great in flavour and ideal for slow cooking. May have marbling within it, but this adds to the fla

£1.02 per 100g
Discover more about our Streaky Bacon Oak Smoked - Free Range

Streaky Bacon Oak Smoked - Free Range

This lovely earthy tasting smoked bacon. This has been smoked over wood-chips. Our streaky bacon makes simply "the best" bacon sandwich. Add tomato,

250g £3.24

£1.30 per 100g
Discover more about our Pigs Ears: Dried - Free Range

Pigs Ears: Dried - Free Range

Perfect for a dog treat, our pigs ears have been dried naturally.

Pack(2) (100g) £1.57

Sold per item
Discover more about our Topside Joint - Free Range

Topside Joint - Free Range

The leanest and most popular of the beef joints. Care should be taken not to over-cook this joint.

£1.51 per 100g
Discover more about our Leg Lamb Whole Boned & Rolled - Free Range

Leg Lamb Whole Boned & Rolled - Free Range

The leanest meat always comes from the leg, Can be supplied whole or in half and minty glazed.

£2.05 per 100g
Discover more about our T Bone Steak - Free Range

T Bone Steak - Free Range

Sirloin on one side and fillet on the other, what a combination!

£4.09 per 100g
Discover more about our Pork Loin Black Pepper Coated - Free Range

Pork Loin Black Pepper Coated - Free Range

A beautiful lean pork loin joint with rind removed and coated in a spicy black pepper crumb. Ideal as a Sunday roast with all the trimmings or a midwe

£1.82 per 100g
Discover more about our Chuck Steak - Free Range

Chuck Steak - Free Range

Chuck steak makes for a very tender and tasty casserole, cooked with seasonal veg and served with boiled or creamy mashed potatoes.

£1.69 per 100g
Discover more about our Shoulder Lamb Cushion - Free Range

Shoulder Lamb Cushion - Free Range

A whole shoulder of lamb boned and rolled into a cushion shape, for when you fancy something different.

2000g £31.04

£1.55 per 100g
Discover more about our Lamb & Mint Burgers - Free Range

Lamb & Mint Burgers - Free Range

Made the traditional way from the finest lamb mince, with a slight hint of mint. This item can be cooked from frozen and is a nice alternative to the

Pack(4) (465g) £5.20

£1.12 per 100g
Discover more about our Pork Spare Rib Steak - Free Range

Pork Spare Rib Steak - Free Range

Boneless steak from the shoulder end. Cooks easily and holds its moisture and natural flavour.

£0.76 per 100g
Discover more about our Squiche Lorraine - Free Range

Squiche Lorraine - Free Range

Light buttery shortcrust pastry filled with Goodwood mature organic cheddar, free range ham & onions covered in Goodwoods' organic double cream and mi

Pack(1) (240g) £2.94 (SAVING £ 0.78)

Sold per item
Discover more about our Lamb Kebab Noisette - Free Range

Lamb Kebab Noisette - Free Range

Eye of the loin cut from the rack, noisettes are known as the fillet steak of the lamb. Quick to cook they can be grilled, fried or done on the bbq.

£2.94 per 100g
Discover more about our Fillet Whole Piece - Free Range

Fillet Whole Piece - Free Range

Succulent and very tender joint traditionally used to make Beef Wellington. Ideal cut of beef to entertain with.

£6.01 per 100g
Discover more about our Pork Chop - Free Range

Pork Chop - Free Range

A meaty cut which will fill a hungry appetite.

£1.64 per 100g
Discover more about our Lamb Breakfast Chop - Free Range

Lamb Breakfast Chop - Free Range

The most tender part of the lamb. Also the most versatile. Breakfast chops are half as thick as lamb chops.

£1.57 per 100g
Discover more about our Picanha Steak - Free Range

Picanha Steak - Free Range

A tender juicy steak with a lot of flavour

200g £3.52

£1.76 per 100g
Not Yet Reviewed
Discover more about our Shoulder Lamb Whole Boned & Rolled - Free Range

Shoulder Lamb Whole Boned & Rolled - Free Range

Shoulder of lamb carvery style.

£1.50 per 100g
Discover more about our Chicken, Ham & Leek Pie - Free Range

Chicken, Ham & Leek Pie - Free Range

Brtitish Free Range Chicken and Ham gently poached in creamy sauce, made white wine from Goodwood organic milk and cream encased in handcrafted, butte

Pack(1) (300g) £3.87

Sold per item
Discover more about our Pork Spatchcock Chump Steak - Free Range

Pork Spatchcock Chump Steak - Free Range

A perfect barbecue item, this large pork steak can be held by the skewer while cooking and eating. Can also be cooked indoors by grilling or frying. D

Pack(2) (600g) £5.03

£0.84 per 100g
Discover more about our Leg Lamb Half - Free Range

Leg Lamb Half - Free Range

The leanest meat always comes from the leg, Can be supplied whole or in half and minty glazed.

£1.85 per 100g

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