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Venison Port Casserole Recipe


Easy Shopper Packs

Diced Venison - Wild 500g (1.102 lb)  x 1
Mushrooms: Exotic Mixed  Punnet (500g) x 1
Streaky Bacon Oak Smoked - Free Range 250g (0.551 lb)  x 1
Onions Pack(3) (450g) x 1
Garlic: Provence Large  Pack(3) (150g) x 1
Celery Bunch (750g) x 1
Basil 25g Pack  x 1
Thyme 25g Pack  x 1
Carrot Pack(6) (450g) x 1
Southdowns Butter Salted 200g  x 1

Pack Price £31.01

Step By Step - Instructions

Preheat the oven to 150c
Heat the olive oil in a suitably sized pan
Toss the diced venison in the flour until coated evenly, carefully add to the hot oil and colour on all sides
Remove the meat with a slotted spoon and place into a casserole dish with a lid
In the same pan, gently fry the onion and garlic until soft but with not too much colour, add the bacon and crushed juniper
Add the mushrooms, carrot and celery, continue cooking for 2-3 minutes
Stir in the tomato puree and redcurrant jelly, deglaze the pan with the red wine and port
Add the essential cuisine beef stock mix and water
Add the bay-leaf and thyme, bring to the boil and pour over the browned venison
Cover with a lid and transfer to the oven for 2 hours or until the venison is tender
Once cooked remove from the oven and pick out the bay-leaf and season to your taste
Your venison casserole is now ready to be served

Full Ingredients List

100g Picked Fresh Basil Leaves.
2tbsp Olive Oil.
600g Diced Venison (Cut Into 2 and a half cm cubes).
30g Plain Flour.
10g Unsalted Butter.
200g Peeled And Chopped Onion.
2 Peeled And Crushed Garlic Cloves.
4 Smoked Bacon Rashers, Cut Into Strips (Lardons).
8 Juniper Berries, Crushed In A Pestle And Mortar.
200g Exotic Wild Mushrooms (Oyster, Chanterelle, Ceps, Etc).
100g Peeled And Diced Carrot.
100g Diced Celery.
10g Tomato Puree.
1tbsp Redcurrant Jelly.
250ml Good Quality Red Wine.
100ml Port.
10g Essential Cuisine Beef Stock Mix.
250ml Water.
1 Bay-Leaf.
1tsp Chopped Fresh Thyme.
Good Twist Of Freshly Ground Pepper.
Sea Salt Season To Your Taste.

Recipe Infomation

Prep Time: 20 Minutes

Cooking Time: 120 Minutes

Temp: Gas mark 2, 150C (300F)


Serves: 4

Add Individual Farmer's Choice Products From This Pack

Discover more about our Diced Venison - Wild
Diced Venison - Wild

Best to marinade in red wine overnight, then stew or bake in a pie. 454g pack, can be supplied with a recipe.

500g (500g) £6.52
£1.30 per 100g
Discover more about our Mushrooms: Exotic Mixed
Mushrooms: Exotic Mixed

fresh cultivated exotic mixed mushrooms; Brown Shimeji, Chestnut, Enoki, Eryngii (King Oyster), Grey Oyster, Pink Oyster, Portabello, Shiitake, White

Punnet (500g) £9.47
Sold per item
Discover more about our Streaky Bacon Oak Smoked - Free Range
Streaky Bacon Oak Smoked - Free Range

This lovely earthy tasting smoked bacon. This has been smoked over wood-chips. Our streaky bacon makes simply "the best" bacon sandwich. Add tomato,

250g (250g) £3.24
£1.30 per 100g
Discover more about our Onions

Is there anything more versatile than the lowly onion? This bulb adds flavour to just about everything whether hot or cold. Cooks down well and can al

Pack(3) (450g) £0.50
Sold per item
Discover more about our Garlic: Provence Large
Garlic: Provence Large

Grown in Provence, Southern France, these are enormous bulbs which also keep well. The large cloves make for easy peeling and are great roasted whole.

Sold per item
Discover more about our Celery

Celery has an acquired taste. The darker the celery the stronger the taste. Can be eaten raw with a cheesy dip or is nice cooked in a various dishe

Bunch (750g) £1.10
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Discover more about our Basil

A nice subtle herb that can be used to flavour many tomato based recipes like pizza, spag boll, chilli etc.

25g Pack (25g) £0.66
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Discover more about our Thyme

A light flavoured herb can be used in many different dishes especially Italian or French dishes to add extra taste.

25g Pack (25g) £0.66
Sold per item
Not Yet Reviewed
Discover more about our Carrot

An orange root vegetable with a crisp & fresh texture. Nice to be chomped on raw. Can be steamed, boiled or roasted with honey. Best in season Jan-M

Sold per item


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