Edit Or Checkout

My Shopping

Edit Or Checkout

Brazilian Roasted Garlic Sirloin Recipe

SAVE £2.57

recipe-roastedgarlicsirloin

Easy Shopper Packs

Sirloin Joint - Free Range 1400g (3.1 lb)  x 1
Cornish Sea Salt 225g  x 1
Garlic: Provence Large  Item (50g)  x 1

Individual Price £47.90

Pack Price £45.33

SAVE £2.57

Step By Step - Instructions

Take your sirloins and place it into a shallow dish.
Rub them generously on all sides with the sea salt and garlic.
Allow to sit at room temperature for about half an hour.
At the end of that time thread the chunks, curling them so that the fat edge is at the outside, onto a couple of long metal skewers.
Heat the grill or the barbecue to high.
Sear the steaks well on both sides, cooking for a total of about 5 to 8 minutes altogether, turning them halfway through the cooking time.
(Depending on the degree of done-ness which you prefer. We like our steaks on the rare side.)
Allow to stand for several minutes before serving.
Slice to serve and serve with cheese buns and lightly sauteed spring greens.
Alternately if you don't have any skewers you can cook the steaks directly on the grill until your desired degree of done-ness.

Full Ingredients List

1.4kg Top Sirloin, Sliced Into 4 Thick Long Chunks (You Will Want A Nice Edge Of Fat On Each Chunk).
2 Tbs Extra Coarse Sea Salt.
4 Cloves Of Garlic, Peeled And Finely Minced.

Recipe Infomation

Prep Time: 15 Minutes

Cooking Time: 20 Minutes

Temp:

Level: Easy

Serves: 6

Add Individual Farmer's Choice Products From This Pack

Discover more about our Sirloin Joint - Free Range
Sirloin Joint - Free Range


Local grass fed British beef, reared naturally on the South Downs for full flavoured meat

£3.13 per 100g
Not Yet Reviewed
Discover more about our Cornish Sea Salt
Cornish Sea Salt


Cornish Sea Salt harnesses the natural purity of the Atlantic to delivery more flavour for less salt.

225g £2.56
Sold per item
Not Yet Reviewed
Discover more about our Garlic: Provence Large
Garlic: Provence Large


Grown in Provence, Southern France, these are enormous bulbs which also keep well. The large cloves make for easy peeling and are great roasted whole.

Sold per item

Description

Ingredients & Allergens

Storage Advise

Close

Description

Ingredients

Method

Farmer's Choice Logo

Date Of Birth Required

So please Login or Sign Up to continue