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Raspberry Chicken Drumsticks Recipe


Easy Shopper Packs

Handmade Raspberry Conserve 227g  x 2
Soy Sauce with Black Garlic 270g  x 1
Chicken Drumsticks - Free Range Pack(8) (1000g) x 1
Oak Smoked Tomato Balsamic Vinegar Item (250g) x 1

Pack Price £30.29

Step By Step - Instructions

Preheat the oven to 140C/fan 120C/285F/gas mark 1.
In a small saucepan, combine the jam, vinegar, soy sauce and pepper over medium heat.
Stir until smooth.
Lightly oil a large baking dish.
Season the drumsticks with salt and pepper and arrange in the dish in a single layer.
Pour the sauce over the chicken making sure everything is thoroughly coated then cover with foil and bake in the oven for 40 minutes.
Take the chicken out of the oven and increase the temperature to 180C/fan 160C/350F/gas mark 4.
Turn the chicken pieces over and coat with the sauce in the baking dish.
Return the chicken to the oven and bake for another 20 minutes, turning several times, until the chicken is tender and nicely glazed.
Let the chicken rest for a few minutes before serving.

Full Ingredients List

375ml Seedless Raspberry Jam.
80ml Oak Smoked Tomato Balsamic Vinegar.
45ml Soy Sauce.
5ml Crushed Red Pepper corns.

Recipe Infomation

Prep Time: 5 Minutes

Cooking Time: 60 Minutes

Temp: Gas mark 5, 190C (375F)


Serves: 4

Add Individual Farmer's Choice Products From This Pack

Discover more about our Chicken Drumsticks - Free Range
Chicken Drumsticks - Free Range

Kids love em , perfect size for those hungry appetites. Fantastic on the bbq. Delicious hot or cold. Normally there is 6-8 in a kilo.

£0.57 per 100g
Discover more about our Oak Smoked Tomato Balsamic Vinegar
Oak Smoked Tomato Balsamic Vinegar

Made in small batches on the Isle of Wight. Our oak smoked tomatoes are steeped in Balsamic of Modena for a minimum of two weeks to infuse the full fl

Item (250g) £9.92
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