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Paleo Lamb or Goat Pie

Create this recipe using our British South Downs Lamb or Hampshire Goat

SAVE £2.73


Easy Shopper Packs

Sweet Potato - Organic Item (500g) x 1
Potts Lamb Stock 400g  x 1
Shoulder Lamb Half Boned & Rolled - Free Range 1100g (2.425 lb)  x 1
Rapeseed Cold Pressed Oil 500ml  x 1

Individual Price £30.25

Pack Price £27.52

SAVE £2.73

Step By Step - Instructions

Preheat the oven to 150C
Heat the oil in a casserole dish, add the lamb/goat and cook until lightly browned, turning frequently
Allow to cool a little then add the marinade and white wine, mix well
Tightly wrap tin foil around the dish, making sure it is completely sealed and place in the oven and leave to cook slowly for approx 6 hours
Remove meat from the bone and pull apart using 2 forks, place any juices in a jug to one side.

For the Pie:
Preheat the oven to 180C
Line a dish with greaseproof paper, drizzle with a little rosemary oil
Place a layer of sliced sweet potato on bottom of dish and season with salt and pepper
Sprinkle with some spinach
Lay half of the pulled lamb/goat over the sweet potato
Repeat the process
Finish with a final layer of sweet potato
Pour over any remaining meat juices (and extra wine if a little dry)
Cover with foil and place in the oven for approx 50 minutes until the sweet potato is cooked through

To serve invert on to a serving plate and slice

Full Ingredients List

For the lamb/goat confit:
3tbsp rapeseed oil
1 kg lamb shoulder
80 ml rosemary & garlic marinade
100ml stock

For the torte:
1tbsp rosemary oil
2 handfuls spinach
2kg sweet potato, peeled and thinly sliced
salt and freshly ground black pepper
lamb juice from confit

Recipe Infomation

Prep Time: 15 Minutes

Cooking Time: 440 Minutes

Temp: Gas mark 2, 150C (300F)

Level: Easy

Serves: 6

Add Individual Farmer's Choice Products From This Pack

Discover more about our Sweet Potato - Organic
Sweet Potato - Organic

A vibrant versatile, bright orange root vegetable from our Organic farm on the South Downs - will contain dirt

Item (500g) £2.46
£0.49 per 100g
Not Yet Reviewed
Discover more about our Potts Lamb Stock
Potts Lamb Stock

An essential everyday ingredient - fantastic in your favourite soups, stews and sauces, and delicious in dishes from tagines to risottos

400g (400g) £2.69
Sold per item
Not Yet Reviewed
Discover more about our Shoulder Lamb Half Boned & Rolled - Free Range
Shoulder Lamb Half Boned & Rolled - Free Range

Shoulder of lamb carvery style with a small bone left in for ease of carving.

1100g (1100g) £19.06
£1.73 per 100g
Discover more about our Rapeseed Cold Pressed Oil
Rapeseed Cold Pressed Oil

High in vitamin E, a natural source of Omega 3, gluten free

500ml (500ml) £6.04
Sold per item
Discover more about our Spinach: Baby
Spinach: Baby

A very underated veg. Must be thoroughly washed before cooking. Can be cooked in the microwave or steamed or boiled in very little water. Goes well wi

200g (200g) £1.84
Sold per item


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