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Paleo Buffalo Burger Stack

A Paleo, low carb burger stack with lemon dill mayo


Easy Shopper Packs

Lemons Verde - Organic Item (168g) x 1
Streaky Bacon Oak Smoked - Free Range 250g (0.551 lb)  x 1
Sussex Classic Mayonnaise Item (235g) x 1
Lettuce: Little Gem Pack(2) (300g) x 1
Tomatoes: Classic Vine Pack(6) (500g) x 1
Kale Item (600g) x 1
Radishes 125g  x 1
Dill 25g Pack  x 1
Mixed Leaf Salad Punnet (100g) x 1
Buffalo Burgers - Free Range Pack(4) (465g) x 1

Pack Price £21.94

Step By Step - Instructions

First, cook the burgers. You can do this on a BBQ (about 7-8 minutes, turning half way), in a frying pan (about 5-6 minutes, turning half way) or in an oven (about 20 minutes at gas mark 6/200C) until cooked through and juicy. Slide the bacon onto the barbecue too, under the grill or into your frying pan to cook and crispen - this should take just a few minutes.

While the burgers and the bacon is cooking, prepare all the vegetables. Slice the tomatoes and the radishes and then chop or slice the gherkins.

To make the Lemon Dill Mayo, combine the mayonnaise, lemon juice, dill and the pinch of salt and stir until well mixed.

Arrange 4 little gem leaves onto serving plates and scatter the mixed leaf salad around it. Once the burgers are cooked, put the burger on top of the lettuce and leaves and then top with the bacon, tomato, radishes and the gherkins. Serve alongside the zesty mayonnaise and eat while hot.

Full Ingredients List

4 Buffalo burgers
4-6 rashers of smoked, streaky bacon
2 tomatoes, washed and dried
2 large radishes, washed and dried
2-3 gherkins, depending on size
4 little gem lettuce leaves, washed
handful of mixed leaf salad

Lemon Dill Mayo:
one third of a cup of mayonnaise
juice of half a lemon
small handful finely chopped, fresh dill
pinch of salt

Recipe Infomation

Prep Time: 5 Minutes

Cooking Time: 10 Minutes

Temp: Gas mark 6, 200C (395F)

Level: Easy

Serves: 4

Add Individual Farmer's Choice Products From This Pack

Discover more about our Lemons Verde - Organic
Lemons Verde - Organic

Unwaxed Organic lemons with a hint of green from our farmers in West Sussex

Sold per item
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Discover more about our Streaky Bacon Oak Smoked - Free Range
Streaky Bacon Oak Smoked - Free Range

This lovely earthy tasting smoked bacon. This has been smoked over wood-chips. Our streaky bacon makes simply "the best" bacon sandwich. Add tomato,

250g (250g) £3.24
£1.30 per 100g
Discover more about our Lettuce: Little Gem
Lettuce: Little Gem

Smaller type of lettuce. Nice and crisp, will stay fresh for a week in the salad drawer of the fridge.

Pack(2) (300g) £1.53
Sold per item
Discover more about our Tomatoes: Classic Vine
Tomatoes: Classic Vine

Ideal as a healthy and tasty addition to a variety of dishes from sandwiches to salads, they will continue to ripen and improve if left on the vine a

Pack(6) (500g) £2.89
£0.58 per 100g
Discover more about our Radishes

These little bulbs have an unusual taste between spicy and peppery. A welcome addition to a salad and can be cut into star shapes to add to presentati

125g (125g) £0.82
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Discover more about our Dill

Dill has a distinct taste like a combination of fennel, anise and celery. Its aromatic fern like leaves are used to flavour many dishes like fish, sou

25g Pack (25g) £0.66
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Discover more about our Mixed Leaf Salad
Mixed Leaf Salad

A selection of different lettuce leaves which will enhance the appearance of a salad bowl. Also looks good as a garnish for other dishes.

Punnet (100g) £0.88
Sold per item
Discover more about our Buffalo Burgers - Free Range
Buffalo Burgers - Free Range

Try our Hampshire Buffalo meat as an alternative to our free range steak burgers.

Pack(4) (465g) £4.37
Sold per item


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