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Paleo Asian Lamb Noodle Bowl Recipe

Paleo recipe from Jo Romero, our guest blogger for the Paleo and AIP Community

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Parsnips - Organic Pack(2) (500g) x 1
Stir Fry Lamb - Free Range 250g (0.551 lb)  x 1
Salad Pack Mini Pack (1000g) x 1
Spring Onions Bunch(1) (125g) x 1
Garlic: Provence Large  Item (50g) x 1
Coriander 25g Pack  x 1
Mixed Leaf Salad Punnet (100g) x 1
Ginger 125g  x 1

Individual Price £16.40

Pack Price £16.08

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Step By Step - Instructions

This comes together very quickly once you get started, so make sure you have all your veggies prepped first.

Firstly, melt the oil in a frying pan and fry the garlic and ginger for a few seconds, until just beginning to soften. Throw in the lamb strips and quickly fry for about 1 minute, until most of the meat is sealed on the outside.

Add the sliced shallots to the pan, along with the spring onions and coconut sugar and stir to combine. As it continues to cook, the lamb will darken slightly. Pour in the tamari, soy sauce or coconut aminos and give the pan a shake. Stir fry the lamb for another 1-2 minutes, until it's dark, cooked through and tender. Remove from the heat.

Arrange the salad leaves, carrot strips and your choice of cooked noodles in a bowl. Tip the lamb out in the bowl too, and add the fresh coriander leaves. Finally, serve with a lime half for squeezing over.

Full Ingredients List

1 tbsp mild, unflavoured coconut oil (or use lard or olive oil if you prefer)
2 garlic cloves, peeled and chopped
1 x 1cm thick slice of fresh ginger, peeled and chopped
250g lamb stir-fry strips
3 shallots, peeled and sliced
2 large spring onions, trimmed and sliced into chunks
2 tsp coconut sugar
1-2 tsp coconut aminos (or soy sauce or tamari, if you tolerate soy)
handful of fresh coriander leaves
Salad leaves, carrot strips and crispy fried parsnip noodles, to serve

Recipe Infomation

Prep Time: 10 Minutes

Cooking Time: 15 Minutes

Temp: On Hob

Level: Easy

Serves: 2

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Parsnips - Organic

Organic parsnips from Laverstoke Park Farm, you might even be lucky enough to get some with dirt on!

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Stir Fry Lamb - Free Range

Strips of lamb suitable for stir fry dishes. Cooks quickly and makes an easy tasty meal.

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Salad Pack Mini

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Spring Onions

Very versatile, spring onions can be eaten raw in salads or chopped and added to mashed potatoes with a sprinkle of cheddar cheese. Extensively used i

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Discover more about our Shallots

Shallots are a member of the onion family and have a similar flavour to a white onion except milder and sweeter, with a more dense texture. Delicious

400g (400g) £1.90
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Discover more about our Garlic: Provence Large
Garlic: Provence Large

Grown in Provence, Southern France, these are enormous bulbs which also keep well. The large cloves make for easy peeling and are great roasted whole.

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Also known as cilantro. All parts of the coriander is best used as a garnish as heat diminishes the flavour. Great as a garnish, lovely sprinkled ov

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Mixed Leaf Salad

A selection of different lettuce leaves which will enhance the appearance of a salad bowl. Also looks good as a garnish for other dishes.

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Fresh ginger may be peeled before eating. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen.

125g (125g) £0.52
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