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Orange and Honey Pulled Gammon Recipe

recipe-orangeandhoneypulledgammon

Easy Shopper Packs

Oranges - Organic Pack(1) (300g) x 1
Gammon Joint - Free Range 800g (1.764 lb)  x 1
Hampshire Honey 227g  x 1
Bay Leaves - Organic 50g Pack  x 1
Garlic: Provence Large  Item (50g) x 1
Oranges Pack(4) (1200g) x 1

Pack Price £22.49

Step By Step - Instructions

Put your slow cooker on to high. Unwrap the gammon joint and place it in the bottom of the pot of your slow cooker. Fill with water until the gammon is just covered and drop in the bay leaves, the garlic bulb and the orange slices. Replace the lid and leave to cook for three hours.

Once the three hours are up, carefully lift out the gammon joint using two forks, onto a roasting tray lined with a sheet of foil. Preheat the oven to gas mark 6/200C.

Carefully remove the string the joint is tied up with, and most of the fat, making sure to leave a thin layer of the fat still on the joint. Drizzle the honey over the top of the gammon joint, over the remaining fat, and slide it into the oven for 10-15 minutes. Keep an eye on it during this time, you don't want the honey to caramelise too much and burn.

Once you can see that the honeyed gammon joint is golden on top and sizzling, take it out, transfer to a plate or board and then shred it with a couple of forks. Serve straight away.

I love this served hot, as it is, straight out of the oven - but it's also perfect cold in a salad or breakfast hash with vegetables.

Full Ingredients List

800g gammon joint
3 bay leaves
1 whole bulb of garlic, unpeeled
1 orange, cut into 3 chunky slices

Recipe Infomation

Prep Time: 5 Minutes

Cooking Time: 195 Minutes

Temp: Gas mark 6, 200C (395F)

Level: Easy

Serves: 6

Add Individual Farmer's Choice Products From This Pack

Discover more about our Oranges - Organic
Oranges - Organic


Our organic oranges are juicy and refreshing. Sourced from Wayside Organics in West Sussex

Pack(4) (1200g) £3.48
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Discover more about our Gammon Joint - Free Range
Gammon Joint - Free Range


Best cooked in a slow cooker covered by water over night or slowly boiled on the hob for 1 hour per kilo and finished in the oven for 20 minutes.

£1.66 per 100g
Discover more about our Hampshire Honey
Hampshire Honey


A sweet natural and local produce collected by the Hampshire Bees.

227g (220g) £3.34
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Discover more about our Bay Leaves - Organic
Bay Leaves - Organic


Organic Bay Leaves grown in the UK at the foot of the South Downs. Use these aromatic leaves to flavour your dishes.

50g Pack (50g) £1.21
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Discover more about our Garlic: Provence Large
Garlic: Provence Large


Grown in Provence, Southern France, these are enormous bulbs which also keep well. The large cloves make for easy peeling and are great roasted whole.

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Discover more about our Oranges
Oranges


Our large oranges are so juicy and very refreshing. Great for flavour and colour in a fruit salad or on their own as a fat free snack.

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