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North African Style Goat Curry Recipe

SAVE £0.69

recipe-northafricangoatcurry

Easy Shopper Packs

Tomato Passata Item (500g) x 1
Goat Stewing Chopped - Free Range 1000g (2.205 lb)  x 1
Tomatoes: Classic Vine Pack(6) (500g) x 1
Garlic: Provence Large  Pack(3) (150g) x 1
Thyme 25g Pack  x 1
Coriander 25g Pack  x 1
Mixed Leaf Salad Punnet (100g) x 1
Chillies Pack(4) (75g) x 1
Ginger 125g  x 1
Garam Masala 50g  x 1

Individual Price £34.14

Pack Price £33.45

SAVE £0.69

Step By Step - Instructions

Place all the marinade ingredients except the goat meat and cinnamon stick in a bowl
Mix well with a wooden spoon or your hands
Add the goat meat and combine together
Open the bag and put the mix in to the bag
If its too dry add more oil
Add the cinnamon stick and push all the air you can out of the bag and seal
Place in the refrigerator on a tray for at least 2 hours overnight is best
I waited 48 hours
Cooking the sauce
When ready heat a large splash of oil in a thick based high sided saucepan
Add the onion and sweat of with the star anise, cardamon, garlic, cumin, paprika and cloves
When the onion is soft add the chilli
Then add the marinated goat meat mix removing the cinnamon stick
Stir the goat meat in until it is slightly coloured all over
Add the apricots
Add the sherry vinegar
Cook off for 2 mins
Add the brown sugar
Add the tomatoes
Bring to the simmer
Add both cinnamon sticks
Add the stock pots and 200ml of boiling water or add beef stock
Place a lid on the pan leaving one side open
Turn the heat to a very low simmer
Cook off for 2 and a half hours or until the goat meat is tender, stirring occasionally
For best taste and textures leave the curry to cool for 15-20 mins, this allows the meat to relax in the sauce and exchange flavour with the sauce
Serve with the rice or couscous and a tomato and coriander leaf salad, you could try running a bit of goats cheese through some couscous with a squeeze of lime juice

Full Ingredients List

1 Kilo Pack Of Farmers Choice Free Range Goat Meat Cut Into Equal Large Thumb Sized Pieces Include The Bones.
8 Cloves Of Garlic Peeled And Crushed.
1 Tablespoon Of Sweet Or Smoked Paprika.
1 Tablespoon Of Garam Masala.
Half Tablespoon Of Ground Coriander.
Half Tablespoon Of Ground Ginger.
Half Teaspoon Of Dried Chilli Flakes.
1 Teaspoon Of Ground Cinnamon.
1 Teaspoon Of Turmeric.
1 Star Anise.
1 Clove.
The Seeds From 5 Cardamon Pods.
A Handful Of Flat Leaf Parsley Leaves And Fennel Tops Or Dill Finely Chopped The Leaves Of 1 Sprig Of Fresh Rosemary Finely Chopped.
1 Teaspoon Of Lemon Thyme Leaves Chopped.
1 Banana Shallot Fine Diced.
Splash Of Sherry Vinegar.
Sea Salt Large Pinch.
Ground Black Pepper Large Pinch.
Splash Of Vegetable Oil.
A Large Seal Top Plastic Bag.
For The Sauce.
1 White Onion Small Diced.
2 Star Anise.
3 Cloves.
4 Sliced Garlic Cloves.
1 Teaspoon Of Paprika.
5 Cardamon Pods.
1 Cinnamon Stick.
800 ml Of Sieved Tomatoes (Passata) (You Can Use Tinned Chopped Tomatoes That You Blend With A Hand Blender And Sieve) 100ml Of Sherry Vinegar.
1 Teaspoon Of Dried Chilli Flakes.
1 Tablespoon Of Brown Sugar.
Half Tablespoon Of Ground Cumin Seeds.
100g Of Dried Apricots cut into quarters.
Chopped Parsley To Taste.
2 Branded Beef Stock Pots Or 200ml Of Beef Stock.
Sea Salt.

Recipe Infomation

Prep Time: 60 Minutes

Cooking Time: 150 Minutes

Temp: Gas mark 2, 150C (300F)

Level:

Serves: 4

Add Individual Farmer's Choice Products From This Pack

Discover more about our Tomato Passata
Tomato Passata


The ultimate cooking ingredient, bringing true tomato flavour to any dish. Made with hand picked, vine ripened tomatoes from the Isle of Wight. Totall

Item (500g) £2.98
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Discover more about our Goat Stewing Chopped - Free Range
Goat Stewing Chopped - Free Range


This is an on the bone product chopped from the Shoulder, Loin and Breast of the Goat. These are normally the fattest parts but, are packed with a l

1000g (1000g) £17.78
£1.78 per 100g
Discover more about our Tomatoes: Classic Vine
Tomatoes: Classic Vine


Ideal as a healthy and tasty addition to a variety of dishes from sandwiches to salads, they will continue to ripen and improve if left on the vine a

Pack(6) (500g) £2.95
£0.59 per 100g
Discover more about our Garlic: Provence Large
Garlic: Provence Large


Grown in Provence, Southern France, these are enormous bulbs which also keep well. The large cloves make for easy peeling and are great roasted whole.

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Discover more about our Shallots
Shallots


Shallots are a member of the onion family and have a similar flavour to a white onion except milder and sweeter, with a more dense texture. Delicious

400g (400g) £1.90
£0.48 per 100g
Discover more about our Thyme
Thyme


A light flavoured herb can be used in many different dishes especially Italian or French dishes to add extra taste.

25g Pack (25g) £0.68
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Discover more about our Coriander
Coriander


Also known as cilantro. All parts of the coriander is best used as a garnish as heat diminishes the flavour. Great as a garnish, lovely sprinkled ov

25g Pack (25g) £0.68
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Discover more about our Mixed Leaf Salad
Mixed Leaf Salad


A selection of different lettuce leaves which will enhance the appearance of a salad bowl. Also looks good as a garnish for other dishes.

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Discover more about our Chillies
Chillies


Red and green chillies can be hot and spicy or mild and spicy depending on whether the seeds are removed or not. Can be added to many different dishes

Pack(4) (75g) £0.98
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Discover more about our Ginger
Ginger


Fresh ginger may be peeled before eating. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen.

125g (125g) £0.52
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Discover more about our Garam Masala
Garam Masala


This spice is a perfect ingredient for most curry dishes.

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