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Indian Style Goat Curry

SAVE £3.08

recipe-indianstylegoatcurry

Easy Shopper Packs

Goat Stewing Chopped - Free Range 1000g (2.200 lb)  x 1
Potts Beef Stock 400g  x 2
Onions: Red  Pack(3) (Pack(3)) x 1
Garlic: Provence Large  Item (Item) x 1
Coriander 25g Pack  x 1
Carrot Pack(6) (Pack(6)) x 1
Ginger 125g  x 1
Beetroot - Organic Bunch (Bunch) x 1

Individual Price £31.89

Pack Price £28.81

SAVE £3.08

Step By Step - Instructions

Set the oven on to gas mark 2/300F/150C. Heat the oil in a frying pan and fry the onions gently until golden and beginning to brown. This will add colour and flavour - but make sure they don't burn. Once the onions have coloured nicely, add in the garlic, the ginger and a good pinch of salt and stir until softened and aromatic.

Stir in the carrot and the chopped beet, along with the cinnamon, cloves and turmeric and then pour in the stock or bone broth and leave to simmer for 3-4 minutes. Pour the sauce, scraping down the base and sides of the pan, into a large bowl. Blend until smooth.

In the now empty pan, brown the goat meat in a little more avocado oil. Tumble in the onion slices and fry until golden. Once the meat is browned, lift it (and the onion) out and place in the base of a casserole dish with a lid. Pour over the blended sauce and replace the lid. Slide into the oven and cook for 2-3 hours.

When you're ready to serve, taste and check for seasoning and then ladle out the curry into bowls, scattering the fresh coriander leaves over.

Full Ingredients List

For the sauce:
2 tbsp avocado oil
2 red onions, peeled and sliced thinly
4 garlic cloves, peeled and roughly chopped
1 thumb-sized piece of ginger, peeled and roughly chopped
good pinch of salt
1 small carrot, peeled and coarsely grated
1 small beet (I used a peeled, ready-cooked one from a vacuum pack), chopped
pinch of cinnamon
pinch of ground cloves
1 tsp ground turmeric
500ml beef stock/broth

For the goat:
1 tbsp avocado oil
1 red onion, peeled and sliced thinly
1kg stewing goat (I used bone-in pieces)

Recipe Infomation

Prep Time: 15 Minutes

Cooking Time: 150 Minutes

Temp: Gas mark 2, 150C (300F)

Level: Moderate

Serves: 2

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Goat Stewing Chopped - Free Range

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Onions: Red

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Garlic: Provence Large

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Coriander

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Carrot

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Ginger

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Beetroot - Organic

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