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Indian Style Buffalo Wings Recipe

SAVE £1.55


Easy Shopper Packs

Chicken Wings - Free Range Pack(10) (Pack(10)) x 1
Garlic Puree 110ml  x 1
Limes Pack(6) (Pack(6)) x 1
Chillies Pack(4) (Pack(4)) x 1

Individual Price £12.02

Pack Price £10.47

SAVE £1.55

Step By Step - Instructions

Mix all of the marinade ingredients in a large bowl.
Add the chicken wings and coat well with the marinade.
Leave to marinate for two hours or up to 48 hours.
The longer the better.
When ready to cook, Heat your oven to 170c (135f).
Place the buffalo wings on a baking tray and place on the middle rack.
Cook for about 20 minutes and then increase the heat to 200c (400f).
Give the chicken a good shake and cook for a further 20 minutes or until cooked through and slightly blackened on the outside.
Serve with hot sauce or the coriander raita mentioned above.

Full Ingredients List

1 Kilo (2 Pounds) Chicken Wings - Skinned Or Unskinned.
For The Marinade.
2 Tablespoons Ginger And Garlic Paste.
1 Tablespoon Green Chilli Paste (Or 2- 3 Chillies Finely Chopped).
1 Teaspoon Tamarind Pulp.
2 Tablespoons Cider Vinegar.
3 Tablespoons Worchestershire Sauce.
4 Tablespoons Honey.
1 Teaspoon Red Chilli Powder (More If You Prefer Things Spicy).
1 Tablespoon Cumin.
Juice Of 3 Limes.

Recipe Infomation

Prep Time: 15 Minutes

Cooking Time: 40 Minutes

Temp: Gas mark 6, 200C (395F)


Serves: 4

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