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Easy Tandoori Chicken Recipe

SAVE £1.23


Easy Shopper Packs

Lemons Pack(3) (Pack(3)) x 1
Garlic: Provence Large  Pack(3) (Pack(3)) x 1
Coriander 25g Pack  x 1
Chillies Pack(4) (Pack(4)) x 1

Individual Price £12.17

Pack Price £10.94

SAVE £1.23

Step By Step - Instructions

Remove the skin from the chicken thighs
Using a sharp knife, make three slits in each thigh - This is done so that the thighs marinate better
Squeeze the lemon juice all over the chicken thighs and sprinkle with the salt and let sit while you make the marinade
You should also add a couple drops of food colouring at this stage if using
Place all the marinade ingredients in a food processor and blend to a fine paste
Cover the chicken pieces with the marinade and rub it with your hands deep into the flesh of the chicken
Allow to marinaded for six hours or up to 48 hours - the longer the better
When ready to cook, build a log fire in a kettle barbecue for best results
The flavour of the burning wood together with the marinated chicken is phenomenal!
You are ready to grill when you can hold your hand two inches above the grill without it being unbearably hot
On a gas barbecue, set the grill to medium high heat
Cook the tandoori chicken turning occasionally until the chicken is cooked through and the edges are blackened

Full Ingredients List

12 Free Range Chicken Thighs Skinned And Left On The Bone.
Juice Of Two Lemons.
1 Tablespoon Salt.
Red Food Colouring (Optional).
2 Cups Plain Yogurt.
2 Tablespoons Garlic Puree.
1 Tablespoon Ginger Puree.
1 Tablespoon Ground Cumin.
1 Tablespoon Ground Coriander.
1 Tablespoon Freshly Ground Black Pepper.
1 Teaspoon Salt.
2 Green Chillies Finely Chopped.

Recipe Infomation

Prep Time: 10 Minutes

Cooking Time: 25 Minutes

Temp: Gas mark 5, 190C (375F)


Serves: 6

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Garlic: Provence Large

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