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Creamy Paleo Tomato and Pork Curry

Real healthy homemade curry using our South Downs free range pork

recipe-creamypaleotomatoandporkcurry

Easy Shopper Packs

Diced Pork - Free Range 750g (1.7 lb)  x 1
Tomatoes: Classic Vine Pack(6) (500g)  x 1
Onions: Red  Pack(3) (500g)  x 1
Garlic: Provence Large  Item (50g)  x 1
Ginger 125g  x 1

Pack Price £12.06

Step By Step - Instructions

Drop the tomatoes, the chopped ginger and the chopped garlic in a large mixing bowl or the jug of a blender. Blend using the blender or a stick blender until smooth. Stir in the ground coriander and the paprika and put to one side.

Get out a medium-sized saucepan and heat up 1 tsp of the coconut oil. Add the cardamom pods, cloves and peppercorns and stir-fry in the hot oil for about a minute, until they're sizzling and aromatic. Throw in one of the sliced onions and fry until dark red and glossy. Next, pour in the tomato mixture and fold it into the onions, stir-frying for about 3-4 minutes.

Once you can see that some of the liquid has evaporated from the tomato mixture, add the pork and then the coconut milk. Season with salt, and leave to simmer gently, with the lid off, for 30 minutes, or until the pork is tender and cooked all the way through.

Once the pork is cooked through, and the sauce has darkened slightly, keep it on a low heat and fry the remaining onion slices in a little coconut oil, until crisp and golden. Serve the curry with the onion slices scattered over, with some freshly torn coriander leaves on top.

Full Ingredients List

3 fresh tomatoes (not tinned), quartered
1 piece of fresh ginger, about the size of your thumb, peeled and roughly chopped
3 chunky garlic cloves, peeled and roughly chopped into chunks
1 tsp ground coriander
2 tsp ground paprika
2 tsp coconut oil
4 green cardamom pods
3 whole cloves
7 whole black peppercorns
2 medium-sized red onions, both peeled and then cut in half and sliced thinly
700g diced pork
1 x 400ml can coconut milk (full-fat)

Recipe Infomation

Prep Time: 10 Minutes

Cooking Time: 40 Minutes

Temp: On Hob

Level: Easy

Serves: 6

Add Individual Farmer's Choice Products From This Pack

Discover more about our Diced Pork - Free Range
Diced Pork - Free Range


Cut from the leg, this diced pork makes a very versatile tasty meal. Ideal for curry's casseroles, sweet and sour or kebabs. Nice served on a bed of

£0.86 per 100g
Discover more about our Tomatoes: Classic Vine
Tomatoes: Classic Vine


Ideal as a healthy and tasty addition to a variety of dishes from sandwiches to salads, they will continue to ripen and improve if left on the vine a

Pack(6) (500g) £2.89
£0.58 per 100g
Discover more about our Onions: Red
Onions: Red


Add a bit of colour to your meals with slightly stronger red onions. Can be cooked or eaten raw in a salad.

Pack(3) (500g) £0.67
Sold per item
Discover more about our Garlic: Provence Large
Garlic: Provence Large


Grown in Provence, Southern France, these are enormous bulbs which also keep well. The large cloves make for easy peeling and are great roasted whole.

Sold per item
Discover more about our Ginger
Ginger


Fresh ginger may be peeled before eating. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen.

125g £0.51
Sold per item

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