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Creamy Paleo Tomato and Pork Curry

Real healthy homemade curry using our South Downs free range pork

SAVE £1.12

recipe-creamypaleotomatoandporkcurry

Easy Shopper Packs

Diced Pork - Free Range 750g (1.650 lb)  x 1
Tomatoes: Classic Vine Pack(6) (Pack(6)) x 1
Onions: Red  Pack(3) (Pack(3)) x 1
Garlic: Provence Large  Item (Item) x 1
Ginger 125g  x 1

Individual Price £13.18

Pack Price £12.06

SAVE £1.12

Step By Step - Instructions

Drop the tomatoes, the chopped ginger and the chopped garlic in a large mixing bowl or the jug of a blender. Blend using the blender or a stick blender until smooth. Stir in the ground coriander and the paprika and put to one side.

Get out a medium-sized saucepan and heat up 1 tsp of the coconut oil. Add the cardamom pods, cloves and peppercorns and stir-fry in the hot oil for about a minute, until they're sizzling and aromatic. Throw in one of the sliced onions and fry until dark red and glossy. Next, pour in the tomato mixture and fold it into the onions, stir-frying for about 3-4 minutes.

Once you can see that some of the liquid has evaporated from the tomato mixture, add the pork and then the coconut milk. Season with salt, and leave to simmer gently, with the lid off, for 30 minutes, or until the pork is tender and cooked all the way through.

Once the pork is cooked through, and the sauce has darkened slightly, keep it on a low heat and fry the remaining onion slices in a little coconut oil, until crisp and golden. Serve the curry with the onion slices scattered over, with some freshly torn coriander leaves on top.

Full Ingredients List

3 fresh tomatoes (not tinned), quartered
1 piece of fresh ginger, about the size of your thumb, peeled and roughly chopped
3 chunky garlic cloves, peeled and roughly chopped into chunks
1 tsp ground coriander
2 tsp ground paprika
2 tsp coconut oil
4 green cardamom pods
3 whole cloves
7 whole black peppercorns
2 medium-sized red onions, both peeled and then cut in half and sliced thinly
700g diced pork
1 x 400ml can coconut milk (full-fat)

Recipe Infomation

Prep Time: 10 Minutes

Cooking Time: 40 Minutes

Temp: On Hob

Level: Easy

Serves: 6

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View Diced Pork - Free Range

Diced Pork - Free Range

View Tomatoes: Classic Vine

Tomatoes: Classic Vine

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Onions: Red

View Garlic: Provence Large

Garlic: Provence Large

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