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Beetroot Citrus Cured Salmon

This recipe was created by Chef Brian Turner for the Taste at the Top of Town Festival

SAVE £0.35


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Salmon Whole Side Fillet 1200g (2.646 lb)  x 2
Rapeseed Cold Pressed Oil 500ml  x 1
Lemons Verde - Organic Pack(3) (500g) x 1
Sussex Horseradish Sauce Item (255g) x 1
Apples: Braeburn Pack(4) (533g) x 1
Cornish Sea Salt 225g  x 1
Chives 25g Pack  x 1
Dill 25g Pack  x 1
Beetroot - Organic Bunch (700g) x 1

Individual Price £104.89

Pack Price £104.54

SAVE £0.35

Step By Step - Instructions

2 days in advance mix salt, sugar, beetroot, dill, zest, cognac and a couple of turns of a peppermill
Make sure salmon is trimmed of belly, skin off, no scales left on and pin boned
Lay one side, skin side down on aluminium foil
Sprinkle with salt mixture evenly and lay the other side on top, skin side up and seal the foil
Put in a tray in fridge for 2 days, turning frequently
When ready take out, wash off mixture, dry and wrap each side in Clingfilm
Meanwhile cut the apples and radishes into even sized thin batons
Mix horseradish and mustard, mix in lemon juice, then oil, parsley and season
Mix this with the salad
Lay salad down middle of plate
Put slices of salmon round the side
Drizzle dressing round the outside
Sprinkle pea shoots over the top of salad and serve

Full Ingredients List

4lb salmon filleted & pin boned
2tbsp sea salt
2tbsp caster sugar
2tbsp grated fresh beetroot
2tbsp chopped dill
Zest of 2 lemons
2tbsp cognac

2 crisp apples
10 radishes
1tsp horseradish sauce
1tsp Dijon mustard
Juice of 1 lemon
Rapeseed oil
1tbsp chopped chives
Salt & pepper

Recipe Infomation

Prep Time: 40 Minutes

Cooking Time: Minutes

Temp: On Hob

Level: Moderate

Serves: 6

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Discover more about our Salmon Whole Side Fillet
Salmon Whole Side Fillet

What a beautiful dish for the centre piece of a buffet table. Dot with butter, sprinkle with lemon juice and wrap in foil. Cook for approx. 1 hour in

1200g (1200g) £43.60
£3.63 per 100g
Discover more about our Rapeseed Cold Pressed Oil
Rapeseed Cold Pressed Oil

High in vitamin E, a natural source of Omega 3, gluten free

500ml (500ml) £5.93
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Discover more about our Lemons Verde - Organic
Lemons Verde - Organic

Unwaxed Organic lemons with a hint of green from our farmers in West Sussex

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Discover more about our Sussex Horseradish Sauce
Sussex Horseradish Sauce

Creamy with a nose clearing bite! Crammed with over 70% Horseradish. This is one of our favourites, not just for Sunday roasts!

Item (255g) £2.46
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Discover more about our Apples: Braeburn
Apples: Braeburn

Braeburn apples are tangy and crispy and give you a mouth-watering balance of acidity and sweetness, captured in a crisp bite. They are typically red

Pack(4) (533g) £1.29
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Discover more about our Chives

Chives are a commonly used herb. Chives can be used for fish dishes/sauces, potatoes, soups and much more.

25g Pack (25g) £0.66
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Discover more about our Dill

Dill has a distinct taste like a combination of fennel, anise and celery. Its aromatic fern like leaves are used to flavour many dishes like fish, sou

25g Pack (25g) £0.66
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Discover more about our Beetroot - Organic
Beetroot - Organic

Organic beetroot grown at the foot of the South Downs. Perfect for salads, roasting or baking, packed full of vitamins

Bunch (700g) £2.31
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