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Bacon Wrapped Salmon

SAVE £0.96


Easy Shopper Packs

Streaky Bacon Oak Smoked - Free Range 250g (0.550 lb)  x 2
Thyme 25g Pack  x 1

Individual Price £8.10

Pack Price £7.14

SAVE £0.96

Step By Step - Instructions

Preheat the oven to 200C/400F/ gas mark6. Have ready a small glass baking dish.

If desired, skin your salmon filets. I don't like skin on mine, and so I like to remove it. It's not that hard to do. Tuck the thin end under the thicker end. Top each with a spring of fresh thyme. Wrap each with two rashers of bacon, stretching it slightly and making sure the ends are tucked onto the bottom when you place them into the baking dish. Drizzle with a bit of olive oil.

Bake for 15 to 20 minutes until the salmon is just cooked through and the bacon is golden brown. Take care not to overcook the salmon. Squeeze some lemon over top and serve.

Full Ingredients List

4 (250g) salmon filets (4 ounces each)
8 rashers of thin cut smoked streaky bacon
several sprigs of fresh thyme
drizzle of olive oil
freshly ground black pepper

Recipe Infomation

Prep Time: 5 Minutes

Cooking Time: 20 Minutes

Temp: Gas mark 6, 200C (395F)

Level: Easy

Serves: 4

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