Turkey Roast Dinner (Pie-nosaur) - Free Range
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Filled to the brim this pie is made using our British free range turkey.
Ingredients & Allergens
Filling (64%) Free Range British Turkey (38%), Beer (Water, Barley, Hops, Yeast)(15%), Ham Hock (4%) (Pork, Salt, Dextrose, Stabilisers (Diphosphates, Triphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Onions, Sage & Onion Stuffing (Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Onion (16%), Oats, Rapeseed Oil, Salt, Sage (1%), Vegetable Suet (Palm Oil, Sunflower Oil, Wheat Flour (with Calcium, Iron, Niacin, Thiamin)), Onion Powder, Parsley, Raising Agents (Sodium Hydrogen Carbonate, Monocalcium Phosphates, Disodium Diphosphate), Yeast, Brussel Sprouts, Cranberry Jelly (Cranberries (35%), Sugar Syrup, Sugar, Water, Gelling Agent (Pectin), Acidity Regulators (Trisodium Citrate, Tricalcium Citrates), Preservative (Potassium Sorbate), Chicken Stock (Chicken Bones, Chicken Meat Frames, Chicken Fat) Salt)), Potato Starch, Unsalted Butter (MilK), Rapeseed Oil, Salt & Pepper, Mixed Herbs, Pastry (36%) Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine)(Gluten), Unsalted Butter (Milk)(14%), Vegetable Shortening, (80% Palm (RSPO), 20% Rapeseed Oil), Free Range Egg, Salt