Steak & Kidney Pie - Free Range
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Our British grass fed steak and ox kidney with oodles of red wine, mushrooms and a sprinkling of thyme encased in handcrafted buttery short crust pastry.
Ingredients & Allergens
Filling (64%) British Grass Fed Beef Steak (34%), Ox Kidney (17%), Red Wine (Sulphites) (10%), Beef Stock (Water, Vegetable Oil, Salt, Potato Starch, Flavourings, Maltodextrin, Yeast Extract, Beef Extract, Sugar, Celery Seeds), Onions, Mushrooms, Potato Starch, Worcester Sauce (Malt Vinegar from Barley, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Spice, Garlic, Flavourings), Unsalted Butter, Rapeseed Oil, Tomato Puree, Salt and Pepper, Thyme. Pastry (36%) Wheat Flour, Water, Unsalted Butter (14%), Vegetable Shortening (Vegetable Oil (Refined and Deodorised), Non Hydrogenated. (80% Palm, 20% Rapeseed Oil)), Free Range Egg