Lamb and Red Wine - Free Range
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South Downs Lamb in a piquant sauce of red wine, with rosemary and redcurrant encased in handcrafted, buttery short crust pastry.
Ingredients & Allergens
Filling (64%) Free Range British Lamb (57%), Red Wine (Sulphites) (11%), Beef Stock (Water, Vegetable Oil, Salt, Potato Starch, Flavourings, Maltodextrin, Yeast Extract, Beef Extract, Sugar, Celery Seeds), Red Onions, Potato Starch, Redcurrant Jelly (Glucose Syrup, Sugar Syrup, Water, Redcurrant Juice Concentrate (5%), Gelling Agent (Pectin), Acidity Regulator (Citric Acid, Sodium Citrates) Elderberry Extract) Garlic, Rosemary (0.2%), Salt and Pepper. Pastry (36%) Wheat Flour, Water, Unsalted Butter(14%), Vegetable Shortening (Vegetable Oil (Refined and Deodorised), Non Hydrogenated. (80% Palm, 20% Rapeseed Oil), Free Range Egg