Chicken Bombay Curry - Free Range
Reviews: Mrs Ross - "This was delicious. Large chunks of chicken in a curry sauce. More than enough for two."
Sold per item
Succulent chicken in a fruity and spicy bombay sauce. Made using our British free range Chicken. Cooking Guidelines - Can be cooked from frozen or defrosted. Remove cardboard sleeve and plastic wrapping and place in oven. Frozen Temp - 160 - 180C / 360F - Gas Mark 3 - 4 Approx 45 - 50 mins (Stir every 15 mins) Defrosted Temp - 160C / 320F Gas Mark 3 Approx 30 - 40 mins (stir every 15 mins)
Ingredients & Allergens
Chicken fillet 59.3%, Peas 7.4%, Sliced Onion 7.4% Bombay Curry Sauce 25.9% (Water, Sugar, Vinegar, Spices (Tumeric, Coriander, Pepper, Cumin, Cardamon, Allspice, Ginger, Paprika, Chillies) Salt, Sunflower Oil, Yeast Extract, Modified Maize Starch, Fenugreek, Garlic Powder, Food Acid E330, Thickening Agents E412, Preservative E202 and E211, Stabilizer E415).