ChefGary's - Beef Cottage Pie - Free Range
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Lean British Beef, saute with root vegetables and braised in natural gravy. Topped with creamed potatoes and mashed swede. Cook from frozen: Remove lid and place in your oven at 180 for 50-55 minutes until potatoes are crisp and the centre is piping hot.
Ingredients & Allergens
Minced British Lean Beef, Onions, Celery, Carrots, Swede, Peas, Potatoes, Tomatoes, Celery Seeds, Balsamic Vinegar, Corn Flour, Dried Herbs (Thyme, Rosemary), Butter, Dijon Mustard, Milk, Salt, Pepper