ChefGarys - Butternut Squash Curry - Free Range
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Product Description
Sri Lankan inspired spiced coconut curry with chickpeas, red lentils, butternut squash, cauliflower, sweet potato, baby spinach and tomatoes. Cook from frozen: Place in your oven (lid on) at 180 for 50-55 minutes until the centre is piping hot - We recomend to serve with rice and naan
Ingredients & Allergens
Butternut Squash, Sweet Potato, Cauliflower, Onions, Red Peppers, Baby Spinach, Tomatoes, Chickpeas, Red Lentils, Coconut Milk, Tomatoes, Fresh Coriander, Lemon, Yoghurt, Curry Paste (Onions, Garlic, Ginger, Lemon Grass, Chilli, Spices (Cumin, Coriander, Cardamom, Mustard, Fennel, Peppercorn, Turmeric) Oil, Salt
Gluten Free