Potts Pork, Cider & Shallot Gravy
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An ideal accompaniment to a pork roast, and with the addition of a little water it's perfect as the base for a ham-hock soup or stew.
Ingredients & Allergens
Water, Kentish Cider (9%)(Sulphites), Shallots (8%), Pork Stock Base (4%)(Concentrated Pork Broth (60%), Cornflour, Salt, sugar Concentrated Onion Juice), Cornflour, Sugar, Molasses, Vegetable Bouillon Powder (Hydrolysed Begetable Protein, Potato Starch, Sea Salt, Palm Oil, Vege3tables (10%)(Celery, Onion, Leek. Carrot), Maize Starch, Spices (Turmeric, White Pepper, Garlic, Mace, Nutmeg), Parsley, Loveage), Concentrated Lemon Juice (Sulphites).