Potts Chicken, Thyme & White Wine Gravy
Reviews: Miss Findlay - "very good gravy sauce - used as a base for a casserole and it was delicious! Real depth of flavour with lovely herby taste."
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Obviously essential with a chicken roast, but also makes an excellent chicken and ham pie or can even be used as a base for a therapeutic chicken soup.
Ingredients & Allergens
Water, White Wine (6%) (Sulphites), Chicken Stock Base (5%) (roast Chicken, Rehydrated Potato, Water, Yeast Extract, Salt, Chicken Fat, Vegetable Oil), Cornflour, Sugar, Vegetable Bouillon Powder (Hydrolysed Vegetable Protein Potato Starch, Sea Salt, Palm Oil, Vegetables (Celery, Onion, Leek, Carrot), Maize Starch, Spices (Turmeric, White Pepper, Garlic, Mace, Nutmeg), Parsley, Loveage), Lemon Juice Concentract (Sulphites), Thyme (0.2%).