Potts Beef & Red Wine Gravy
Reviews: Mrs Snelling - "Very tasty with steak. A nice easy dinner. "
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Fill your Yorkshire puddings with this perfectly balanced gravy – or add double cream and pepper, then drizzle over fillet steak. (It's also rather lovely in a Lancashire hotpot.)
Ingredients & Allergens
Water, Beef Stock Base (5%) (Beef Stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate (Sulphites), Beef Fat), Red Wine (5%) (Sulphites), Cornflour, Sugar, Vegetable Bouillon Powder (Hydrolysed Vegetable Protein, Potato Starch, Sea Salt, Palm Oil, Vegetables (Celery, Onion, Leek, Carrot), Maize Starch, Spices (Turmeric, White Pepper, Garlic, Mace, Nutmeg), Parsley, Loveage), Lemon Juice Concentract (Sulphites).