Potts Sauce for Fish Pie
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Product Description
With plenty of cream, Cheddar and herbs, this fabulously flavoursome sauce makes the perfect fish pie surprisingly simple – just add flakes of your favourite fish and cover with fluffy mash.
Ingredients & Allergens
Water, Milk, Onion, Double Cream (14%), (Milk), Celery, Cheddar Cheese (5%) (Milk), Cornflour, Lemon Juice Concentrate (Sulphites), Sunflower Oil, Lemon Zest, Parsley (0.5%), Thyme (0.5%), Salt, Sugar, Vegetable Bouillon Powder (Hydrolysed Vegetable Protein, Potato Starch, Sea Salt, Palm Oil, Vegetables (Celery, Onion, Leek Carrot), Maize Starch, Spices (Turmeric, White Pepper, Garlic, Mace, Nutmeg, Parsley, Loveage), Garlic Puree, Ground White Pepper
Gluten Free