Potts Orange & Red Wine Sauce
Reviews: Mrs Baggott - "Tasty sauce, great with duck breasts"
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This sensational sauce makes the restaurant classic of duck à l'orange child's play. And not only is it decidedly delicious drizzled over pan-fried duck, it's also gorgeous with other game birds, venison or lamb.
Ingredients & Allergens
Orange Juice Diluted (Sulphites) (46%), Red Wine (Sulphites) (13%), Water, Onions, Seville Oranges (Sulphites) (4%), Dark Muscovado Sugar, Sunflower Oil, Cornflour, Garlic Puree, Salt.