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Wild Garlic Pesto from Pinks

Made with fresh ingredients on the Isle of Wight

Wild Garlic Pesto

Wild Garlic Pesto

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Product Description

Delicious mixed through pasta, stirred through soups and stews or served with potatoes or Sunday roast.


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Producer

Fiona Pink

Located In: Isle Of Wight

All their products are made by hand in batches of 100 and use a vegetarian style cheese from a farm in Sussex and rapeseed oil grown in Hampshire (Coldpressed Rapeseed Oil Co), no dried products are used in the production so their products are packed with aroma and flavour. Each jar comes with a recipe card with suggestions of quick suppers or lunches.

Fiona Pink of Pinks in Isle Of Wight

Farmer's Choice Free Range Ltd

Ingredients & Allergen

vegetarian

Rapeseed Oil, Wild Garlic (19%), Cashew Nuts (5%), Chickpeas, Italian Style Hard Cheese (Milk), Parsley, Lemon Juice and Zest, Acidity Regulator, Citric Acid, Salt, Black
Pepper

Description

Ingredients & Allergens

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