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Oak Smoked Tomato Balsamic Vinegar

Made in small batches on the Isle of Wight.

Oak Smoked Tomato Balsamic Vinegar

Oak Smoked Tomato Balsamic Vinegar

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Product Description

Made in small batches on the Isle of Wight. Our oak smoked tomatoes are steeped in Balsamic of Modena for a minimum of two weeks to infuse the full flavour. Rich, smoky and perfectly balanced. Ideal for sauces, dipping, dressings and marinades.

2014 - Great Taste Awards Gold (1 Stars)

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Producer

Daniella Tarrant

Located In: Arreton, Isle Of Wight

Tomatoes have been growing in the rich and fertile Arreton Valley for over 30 years. The Island's unique maritime climate and extra sunshine hours make it the perfect place to grow tomatoes. Started in 2007 to showcase the organic and conventional tomato varieties grown on the Isle of Wight nursery. They now produce a wide range of products that encapsulate their 'flavour is foremost' ethos and of course all the products are completely additive and preservative free.

Daniella Tarrant of Tomato Stall in Arreton, Isle Of Wight

Farmer's Choice Free Range Ltd

Ingredients & Allergen

Balsamic Vinegar of Modena 67% (contains sulphites), Sugar, Oak Smoked Isle of Wight Tomatoes 11%.

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