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Thai Red Curry Paste with garlic

Thai Red Curry Paste with Garlic

Thai Red Curry Paste with Garlic

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Product Description

This hot garlicky curry paste works equally well with fish, chicken or red meat. For something different, try this as the base for an Asian inspired soup.


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Producer

Colin Boswell

Located In: Arreton, Isle Of Wight

They have been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. They have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products from chutney to beer and ice cream.

Colin Boswell of The Garlic Farm in Arreton, Isle Of Wight

Farmer's Choice Free Range Ltd

Ingredients & Allergen

Cayenne Chilli Puree (Hot Cayenne Peppers 85%, Salt, Acetic Acid), Lemongrass Puree (Lemongrass 59%, Water, Salt, Sunflower Oil, Citric Acid, Acetic Acid, Potassium Sorbate), Red Peppers (14%), Coconut Milk Powder (Coconut Milk Solids, Maltodextrin, Milk Protein (Sodium Caseinate), Tricalcium Phosphase (Anti-Caking Agent)), Rapeseed Oil, Sugar, Lime Juice, Ginger Puree (Ginger 98%, Citric Acid), Spirit Vinegar, Fish Sauce (Anchovy Extract 68%, Salt, Sugar) Garlic Puree (1.6% (Garlic 98%, Citric Acid, Salt, Cumin, Ginger Powder, Garlic Powder (1%) Black Pepper, Chilli Flakes, Potassium Sorbate (preservative) Allergens - Milk (Sodium Caseinate) Fish

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