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Thai Green Curry Paste with garlic

Thai Green Curry Paste with Garlic

Thai Green Curry Paste with Garlic

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Product Description

Classically used with curry, but equally good as a soup base or simply with noodles, this spicy curry paste will add a taste of the Orient to any dish


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Producer

Colin Boswell

Located In: Arreton, Isle Of Wight

They have been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. They have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products from chutney to beer and ice cream.

Colin Boswell of The Garlic Farm in Arreton, Isle Of Wight

Farmer's Choice Free Range Ltd

Ingredients & Allergen

Lemongrass Puree (Lemongrass 59%), Water, Salt, Sunflower Oil, Citric Acid, Acetic Acid, Potassium Sorbate), Coconut Milk Powder (Coconut Milk Solids) Maltodextrin, Milk Protein (Sodium Casinte), Tricalcium Phosphate (Anti-Caking Agent)), Rapeseed Oil, Lime Juice, Sugar, Ginger Puree, (Ginger 98%, Citric Acid), Green Chilli Puree (Green Chillies 76%, White Wine Vinegar, Rapeseed Oil, Salt), Coriander, Garlic Puree (2.6%) (Garlic 98%), Citric Acid), Dried Coriander, Ginger Powder, Garlic Powder (1%), Cumin, Fish Sauce (Anchovy Extract 68%, Salt, Sugar), Salt, Crushed Chilli, Black Pepper, Potassium Sorbate (preservative) - allergens: Milk (Sodium Caseinate), Fish

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