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Teriyaki Sauce with Black Garlic

Made with luxurious black garlic by the Garlic Farm on the Isle of Wight

Teriyaki Sauce with Black Garlic

Teriyaki Sauce with Black Garlic

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Product Description

A classic Teriyaki sauce with a luxury black garlic twist, marinate your chicken or seafood for a gourmet touch.


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Producer

Colin Boswell

Located In: Arreton, Isle Of Wight

They have been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. They have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products from chutney to beer and ice cream.

Colin Boswell of The Garlic Farm in Arreton, Isle Of Wight

Farmer's Choice Free Range Ltd

Ingredients & Allergen

Soy Sauce (water, Soy Beans, Wheat, Salt), Mirin (Glucose Syrup, Water, Fermented Rice Extract (Water, Rice, Alcohol, Salt, Citric Acid, Koji (Enzyme)), Sucrose, Spirit Vinegar, Phosphoric Acid (Acidity Regulator), Cane Molasses), Black Treacle, Lime juice, Black Garlic (5.7%), Garlic Puree (Garlic 98%, Citric Acid) (2.9%), Chilli Puree (Cayenne Hot Peppers 85%, Salt, Acetic Acid e260

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Ingredients & Allergens

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