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Smoked Tomato Pesto

Made with fresh ingredients on the Isle of Wight

Smoked Tomato Pesto

Smoked Tomato Pesto

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Product Description

Use as a pesto, or mix with creme fraiche with fresh coriander of parsley to extend for unexpected guests, take on a picnic with crusty brown bread.


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Producer

Fiona Pink

Located In: Isle Of Wight

All their products are made by hand in batches of 100 and use a vegetarian style cheese from a farm in Sussex and rapeseed oil grown in Hampshire (Coldpressed Rapeseed Oil Co), no dried products are used in the production so their products are packed with aroma and flavour. Each jar comes with a recipe card with suggestions of quick suppers or lunches.

Fiona Pink of Pinks in Isle Of Wight

Farmer's Choice Free Range Ltd

Ingredients & Allergen

Smoked Tomatoes (30%), Cashew Nuts (23%), Rapeseed Oil, Italian Style Hard Cheese* (Milk), Sweet Red Pepper, White Wine, Vinegar, Garlic, Acidity Regulator: Citric Acid, Red Chilli, Salt, Basil, Thyme, Oregano.

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