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Potts Sauce for Moules Marinieres

Potts Sauce for Moules Marinieres

Potts Sauce for Moules Marinieres

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Product Description

This sauce which is made with a wonderful combination of white wine, shallots, cream and a splash of brandy is also great for poaching fish.


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Ingredients & Allergen

Water, White Wine (17%)(Sulphites), Shallots (14%), Double Cream (14%)(Milk), Cornflour, Sunflower Oil, Brandy (Sulphites), Parsley, Salt, Lemon Zest, Lemon Juice Concentrate (Sulphites), Garlic Puree, Sugar, White Pepper.

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