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Potts Sauce for Coq Au Vin

Provincial casserole sauce from Potts

Potts Sauce for Coq Au Vin

Potts Sauce for Coq Au Vin

This product is sold per item

400g (400g) £3.82

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Product Description

From humble beginnings as a provincial casserole, slow cooked to tenderise the toughest old cockerel, we would now suggest a free-range chicken is a better complement to this beautiful blend of red wine, parsley and thyme.

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Ingredients & Allergen

Water, Mushrooms, Onions, Red Wine (17%) (Sulphites), Cornflour, Sunflower Oil, Garlic Puree, Sugar, Salt, Parsley (0.6%), Lemon Juice Concentrate (Sulphites), Thyme (0.3%, Black Pepper, Bay Leaf


Ingredients & Allergens

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