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Potts Sauce for Coq Au Vin

Provincial casserole sauce from Potts

Potts Sauce for Coq Au Vin

Potts Sauce for Coq Au Vin

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Product Description

From humble beginnings as a provincial casserole, slow cooked to tenderise the toughest old cockerel, we would now suggest a free-range chicken is a better complement to this beautiful blend of red wine, parsley and thyme.


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Ingredients & Allergen

Water, Mushrooms, Onions, Red Wine (17%) (Sulphites), Cornflour, Sunflower Oil, Garlic Puree, Sugar, Salt, Parsley (0.6%), Lemon Juice Concentrate (Sulphites), Thyme (0.3%, Black Pepper, Bay Leaf

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