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Potts Parsley Sauce

Delicate herby sauce perfect partner for fish

Potts Parsley Sauce

Potts Parsley Sauce

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Product Description

This delicate, herby, subtle sauce, traditionally served with white fish, is a British all-time classic. Great served over salmon and flounder or with fish cakes. Also a perfect accompanying sauce for a gammon steak or a good Wiltshire ham.


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Ingredients & Allergen

Water, Milk, Double Cream (14%), (Milk), White Wine (Sulphites), Cornflour, Parsley (2%), Sugar, Salt, Lactic Acid (Milk), Parsley Oil

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