An essential basis for all meaty broth and soup recipes, which can also be used to make a brilliant beef stew.
500g (1.1 lb) Lamb Medallion Loin Boned & Rolled - Free Range
1000g (2.2 lb) T Bone Joint - Free Range
1000g (2.2 lb) Minty Lamb Baby Back Ribs - Free Range
Item (50g) Garlic: Provence Large
250g (0.6 lb) Minced Rose Veal - Free Range
Pack(8) (500g) Farmers Classic Sausages: Red Onion - Free Range
Water, Beef Stock Base (7%) (Beef Stock (27%), Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate (Sulphites), Beef Fat), Sugar, Salt, Lactic Acid (Milk).