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Potts Bearnaise Sauce

Delicious french sauce for steaks made by Potts

Potts Bearnaise Sauce

Potts Bearnaise Sauce

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Product Description

This delicious French classic combines the aniseedy richness of tarragon and chervil with savoury shallots in a creamy sauce. A traditional partner for a good steak but great with roasted vegetables or even to make a fabulous potato salad.


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Ingredients & Allergen

Water, Butter (Milk), Milk, Shallots, Double Cream (6%) (Milk), White Wine Vinegar (Sulphites), Cornflour, Sugar, Chervil (1%), Tarragon, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Lemon Juice Concentrate, Salt.

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