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Hoisin Sauce with Garlic

Garlicky hoisin sauce made by the Garlic Farm on the Isle of Wight

Hoisin Sauce with Garlic

Hoisin Sauce with Garlic

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Reviews (1)

Product Description

This garicky hoisin sauce is equally tasty in stir fries, as an indulgent meat glaze or as a dipping sauce.

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Colin Boswell

Located In: Arreton, Isle Of Wight

They have been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. They have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products from chutney to beer and ice cream.

Colin Boswell of The Garlic Farm in Arreton, Isle Of Wight

Farmer's Choice Free Range Ltd

Ingredients & Allergen

Sugar, Miso Sauce (Soybeans (Soybeans, Water, Salt, Wheat) Sugar, Salt,), Soy Sauce (Water, Soybeans 21%, Salt, Sugar, Wheat), Plums (16.7%), Molasses, Rice Wine Vinegar, Red Wine Vinegar, Garlic Puree (Garlic 98%, Citric Acid) (1.2%), Ginger Puree (Ginger 98%, Citric Acid), Cayenne Chilli Puree (Cayenne Hot Peppers 85%, Salt, Acetic Acid), Salt, Chinese 5 Spice, Xanthan Gum, Guar Gum.

Recipes (1)

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The Lastest Product Reviews

- Mon 19 Oct 2015

Mrs Daniels - EASTLEIGH,


Ingredients & Allergens

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