Farmer's Choice cooking sauces can be used to make a variety of dishes such as casseroles, pastas, curries and more. Our cooking sauces are completely fresh and guaranteed to provide the burst of flavour that will turn a good dish into a great one.
Hoisin Sauce with Garlic
This garicky hoisin sauce is equally tasty in stir fries, as an indulgent meat glaze or as a dipping sauce.
Soy Sauce with Black Garlic
Both deep and rich in flavour, this is the ultimate ingredient for virtually all Asian style dishes.
Chilli Con Carne Hot & Spicy
This hot and spicy chilli sauce has a definate kick to it. Not for the faint hearted.
Teriyaki Sauce with Black Garlic
A classic Teriyaki sauce with a luxury black garlic twist, marinate your chicken or seafood for a gourmet touch.
Potts Stroganoff Sauce
This sauce is an elegant Russian combination of soured cream, mushrooms, parsley and paprika. It's fantastic for cooking fillet beef, particularly whe
Roasted Hot Green Chilli Paste
Use to make a classic chilli con carne or to add deep rich smokey heat to any dish.
The ultimate cooking ingredient, bringing true tomato flavour to any dish. Made with hand picked, vine ripened tomatoes from the Isle of Wight. Totall
Potts Sauce for Fish Pie
With plenty of cream, Cheddar and herbs, this fabulously flavoursome sauce makes the perfect fish pie surprisingly simple – just add flakes of your fa
Little Turban Lababdar Curry
This dish is a real winter warmer, this dish is rich, spicy and very flavourful, combined with coriander and fenugreek this dish delivers a spicy, aro
Potts Sauce for Bolognese
This rich and flavoursome fusion of sautéed onions simmered with plenty of tomatoes, red wine, herbs. and a dash of balsamic is the perfect start for
Potts Beef Ale & Mushroom Casserole Mix
A classic combination with a patiently perfected blend of ingredients that will be sure to give your casserole something extra special.
Potts Parsley Sauce
This delicate, herby, subtle sauce, traditionally served with white fish, is a British all-time classic. Great served over salmon and flounder or with
Potts Orange & Red Wine Sauce
This sensational sauce makes the restaurant classic of duck à l'orange child's play. And not only is it decidedly delicious drizzled over pan-fried du
Potts Three Peppercorn Sauce
An old favourite in the Potts' household, using rich green peppercorns, spicy black pepper and fragrant pink peppercorns along with a good splash of b
Potts Mushroom White Wine & Garlic Sauce
A superb, creamy sauce that is equally at home poured over chicken or stirred into pasta.
Sweet & Sour Sauce
This tangy sauce is a must ingredient for the finest chinese dishes. Made with all the necessary ingredients to give a truly authentic sweet and sour
Potts Sauce for Chasseur
A sublime sauce for chicken, with tomatoes and mushrooms simmered in white wine with plenty of tarragon. Also makes a great sauce in which to poach fi
Little Turban Naga & Mango Curry
Little Turbans take on a classic chicken curry but with a bit of a kick. This smooth sauce is combined with special garam masala blend, naga chilli an
BBQ Sauce with Garlic
This delicious bbq sauce has more than a hint of garlic and works perfectly as a baste or dip.
Potts Sauce for Carbonara
A timeless and indulgent Italian pasta sauce made with thick double cream, white wine and Parmesan. Add pancetta or smoked bacon for a traditional ve
Little Turban Kashmiri Rogan Josh
Rustic and Hearty Kashmiri Rogan Josh is created in the way it was originally created with freshly ground Kashmiri Chillis.
Potts Sauce for Coq Au Vin
From humble beginnings as a provincial casserole, slow cooked to tenderise the toughest old cockerel, we would now suggest a free-range chicken is a b
Potts Hollandaise Sauce
A rich, creamy, buttery sauce with a refreshing lemony tang. Simply pour over poached salmon or asparagus. This is the quintessential sauce to accompa
Potts Chicken Leek & Herb Casserole Mix
A beautifully balanced mix that includes more than a dash of white wine to give your casserole a fantastically fabulous flavour.
Potts Diane Sauce
A creamy, mushroomy sauce that is truly wonderful with steak – or, if you fancy ringing the changes, it's also absolutely brilliant with pan-fried chi
Little Turban Makhani Masala
A North Indian classic, created with fresh red vine tomatoes, dried fenugreek leaves and my own blend of tandoori spices with hints of melon. Ideal wi