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Basil Garlic Pesto

Classic pesto using local sourced ingredients made on the Isle of Wight

Basil & Garlic Pesto

Basil & Garlic Pesto

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Product Description

A version of the classic pesto with a soft velvet flavour fabulous with smoked salmon stirred through it or as a base for bruschetta for drinks or of course just with pasta.


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Producer

Fiona Pink

Located In: Isle Of Wight

All their products are made by hand in batches of 100 and use a vegetarian style cheese from a farm in Sussex and rapeseed oil grown in Hampshire (Coldpressed Rapeseed Oil Co), no dried products are used in the production so their products are packed with aroma and flavour. Each jar comes with a recipe card with suggestions of quick suppers or lunches.

Fiona Pink of Pinks in Isle Of Wight

Farmer's Choice Free Range Ltd

Ingredients & Allergen

Basil (8%), Cashew Nuts (7%), Rapeseed Oil, Cooked Chickpeas, Italian Style Hard Cheese (Milk), Lemon Juice, Garlic (4%), Chives, Parsley, Acidity Regulator: Citric Acid, Salt, Black Pepper

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Ingredients & Allergens

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