Turkey Breast Fillet 500g (1.1 lb) x 2
Thyme 25g Pack x 1
Approx Pack Price £16.34
Thread the turkey chunks onto skewers and grill or bbq for about 5 minutes on each side
Serve with salad or vegetables on rice or in a pita pocket
2 Turkey Steaks (about 500g) each cut into 8 chunks, .
Season the Chunks with: .
1 tbs Olive Oil, .
A large pinch of each: Turmeric, Paprika, Sea Salt, Pepper and fresh.
Prep Time: 10 Minutes
Cooking Time: 10 Minutes
Temp: Gas mark 2, 150C (300F)
Turkey Breast Fillet - Free Range
Boneless turkey breast. As versatile as the chicken fillet. For those who want very little fat in their meat.
A light flavoured herb can be used in many different dishes especially Italian or French dishes to add extra taste.