Sausages: Pork & Chorizo - Free Range
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Inspired by smoky Iberian flavour, a depth of smokiness unique and unusual, perfect for Paella or a spicy stew.
Ingredients & Allergens
Pork (75%), Water, Breakcrumb (Wheatflour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Wheat Gluten, Flour Treatment Agent (E300)), Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent, (E503)), Salt, Sugar, Smoked Paprika (0.6%), Red Bell Pepper, Spices (Chilli Cayenne, Cumin, Black Pepper, Cassia), Malt Vinegar Powder (Barley), Garlic Powder, Stabiliser E451(i), Preservative E221 (Sodium Sulphite), Colour (E160(c)) Oregano, Onion Powder, Smoke Flavouring, Antioxidant E300, Cumin Extract (also contains Sunflower Oil as a processing agent)