Sausages: Lincolnshire - Free Range
Reviews: Mr Byas - "So very nice. Lovely herb mixture and they cook brilliantly. "
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A traditional sausage made using our South Downs Free Range Pork meat and fresh sage
Ingredients & Allergens
Pork (75.8%), Sausage Mix (12.7%) (Breadcrumb made using Wheatflour, Yeast, Salt, Wheat Gluten Treatment Agent (E300), Rusk made using Wheatflour, Salt, Raising Agent (E503), Salt, Herbs, Sugar, Yeast Extract, Onion Powder, Stabiliser (E451), Spices, Preservative (E221), Antioxidant), Water, Sage