Sausages: Cumberland - Free Range
Reviews: Mr Cox - "Classic Cumberland sausage...a proper breakfast sausage, meaty, firm, just enough seasoning, juicy with enough fat to fry your mushrooms but
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Traditional English Sausage usually in a spiral coil. Made in-house using our British free range pork meat shaped into sausages.
Ingredients & Allergens
Pork (86.3%), Sausage Mix (13.7% Rusk, (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Wheat Gluten), Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Spices, Sugar, Yeast Extract, Emulsifier E451(i), Sage, Preservatives E221 (Sodium Sulphite), Onion Powder, Antioxident E300