Rump Steak - Free Range
A great steak from British beef grass fed from the hills of the South Downs
£2.15 per 100g
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Sirloin Steak - Free Range
Local grass fed British beef, reared naturally on the South Downs for full flavoured meat
£3.50 per 100g
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| 200g - Local | £7.00 |
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Fillet Steak - Free Range
Succulent and very tender. Naturally a small, thick steak at 200gm. Ours have been quoted as being better than restuara
£5.34 per 100g
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| 200g - Local | £10.68 |
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Rib Eye Steak - Free Range
A beautiful succulent steak ideal to cook on the bbq or cook on a griddle pan. Great with chips and salad.
£4.40 per 100g
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| 250g - Local | £10.99 |
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English Mustard
Authentic English mustard adds taste and flavour to many different dishes. Delicious with steak, ham, pork pie or spread a little on any sandwich.
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Braising Steak - Free Range
An excellent cut for all types of casseroles, curries and stroganoffs. Best browned before cooking, then cook on a low heat for a minimum of 2 hours.
£1.27 per 100g
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Shin Steak - Free Range
This is a very tender steak for casseroles which benifits from slow cooking. It will break down a little which makes for the best ever gravey.
£1.59 per 100g
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Silverside Salmon Steak - Free Range
Very lean alternative to the standard steaks. Best lightly dusted in pepper or lemon pepper then fried or grilled.
£2.32 per 100g
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| Pack(1) - Local (200g) | £4.64 |
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Skirt Steak - Free Range
One of the most flavoursome casserole steaks. Beautifully tender with a rich taste. Best with creamy mash and fresh vegetables.
£1.41 per 100g
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Blade Steak - Free Range
Cut from the shoulder; so full of muscle, which is great in flavour and ideal for slow cooking. May have marbling within it, but this adds to the fla
£1.13 per 100g
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Wholegrain Mustard
Add a bit of zing to a ham sandwich with this spicy mustard. Also great on a juicy steak or gammon steak. Can be used with any cold meat to add flavou
Gluten Free
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