Sirloin Joint - Free Range
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£3.47 per 100g
Product Description
Local grass fed British beef, reared naturally on the South Downs for full flavoured meat
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From
20 Dec
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Duck Supreme - Free Range
From
20 Dec
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Sea Bass
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04 Dec
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18 Nov
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04 Dec
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Carrot
Broccoli: Calabrese
Leek
Mushrooms: Cup
Swede
Onions
Beans: Fine
Cauliflower
Courgettes
Parsnips
Potatoes: Baking
Onions: Red
Spring Onions
Butternut Squash
Sweetcorn
Mixed Peppers
Spinach: Baby
Rhubarb
Tomatoes: Classic Vine
Loin Lamb Cannon - Free Range
Lettuce: Little Gem
Mushrooms: Portobello
Celery
Cucumber
Mixed Leaf Salad
Radishes
Rocket Leaf
Lettuce: Green Batavia
Lettuce: Iceberg
Tomatoes: Cocktail Vine
Strawberries
Raspberries
Aubergine
Runner Beans
Beetroot
Garlic: Provence Large
9
LEFT
Salmon Whole Side Fillet
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Pears: Conference
Limes
Pineapple
Pumpkin
Brussel Sprouts
Kale
Ox Cheek - Free Range
Wild Rabbit Whole - Wild
Wood Pigeon - Wild
Lamb Stock Bones - Free Range
Pigs Cheek - Free Range
Grapes: Black
Grapes: White
Sweet Potato
Blueberries
Kiwi Fruit
Mango
Melon: Yellow
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Rosemary
Basil
Mint
Chives
Thyme
Dill
Coriander
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Chestnuts
Turnip
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Free Range Eggs Large
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8
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Beetroot: Cooked
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Wholegrain Mustard
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Blackberries
Coconut
Chillies
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Salmon Fillet Chunks
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Sussex Marble (Herb & Garlic)
Sussex Halloumi
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Mushroom: Button
Mushrooms: Chestnut
Carrot: Chantenay
Marrow
Pomegranate
Tomatoes: Beef Steak
Quickes Oak Smoked Cheddar
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Tomatoes: Mixed Baby Plum
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Twineham Grange (Parmesan Style)
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Chilli Peppers: Mixed
Bananas
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Kale: Cavolo Nero
Cabbage: Hispi
Hampshire Cloudy Apple Juice
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5
LEFT
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