Sirloin Joint - Free Range
Local grass fed British beef, reared naturally on the South Downs for full flavoured meat
£4.40 per 100g
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Topside Joint - Free Range
The leanest and most popular of the beef joints. Care should be taken not to over-cook this joint.
£1.84 per 100g
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Rib Eye Steak - Free Range
A beautiful succulent steak ideal to cook on the bbq or cook on a griddle pan. Great with chips and salad.
£4.91 per 100g
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Rump Steak - Free Range
A great steak from British beef grass fed from the hills of the South Downs
£3.04 per 100g
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Shin Steak - Free Range
This is a very tender steak for casseroles which benifits from slow cooking. It will break down a little which makes for the best ever gravey.
£1.88 per 100g
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Silverside Salmon Steak - Free Range
Very lean alternative to the standard steaks. Best lightly dusted in pepper or lemon pepper then fried or grilled.
£7.97 per 100g
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Sirloin Steak - Free Range
Local grass fed British beef, reared naturally on the South Downs for full flavoured meat
£4.40 per 100g
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Diced Beef - Free Range
Ideal for casseroles, curries and kebabs. Cut from the leg. Very lean and tender.
£1.82 per 100g
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Diced Shin Steak - Free Range
Ideal for casseroles and stews cut from the shin of course. Shin offers you some really fantastic comfort food making intense sauce as it slowly cooks
£1.58 per 100g
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Minced Steak - Free Range
Quick and easy to cook with, our grass fed free range beef mince is such a versatile ingredient to have in your freezer.
It’s the base for many a f...
£1.39 per 100g
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Minced Steak Lean - Free Range
Quick and easy to cook with, our grass fed free range beef mince is such a versatile ingredient to have in your freezer.
It’s the base for many a f...
£1.51 per 100g
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Beef Stock Bones - Free Range
Sold per item
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Marrow Shin Splits - Free Range
From the shin sliced down the middle, marrow exposed, perfect for grilling or enriching sauces
£1.57 per 100g
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