Fillet Whole Piece - Free Range
Succulent and very tender joint traditionally used to make Beef Wellington. Ideal cut of beef to entertain with.
£5.34 per 100g
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Silverside Joint - Free Range
Lovely alternative to Topside. Easy to carve plenty for the family. Care should be taken not to over cook this joint.
£1.59 per 100g
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Silverside Parcel - Free Range
Ideal for 2-3 people. Easy to cook and carve with no waste, a delightful joint for midweek meal.
£1.96 per 100g
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Silverside Salmon Joint - Free Range
The very best small joint. Very tender and lean with its own natural shape.
£2.32 per 100g
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Top Rump Joint - Free Range
A nice lean beef joint best cooked slowly in a moderate oven. Great for Sunday lunch.
£1.64 per 100g
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Topside Joint - Free Range
The leanest and most popular of the beef joints. Care should be taken not to over-cook this joint.
£1.84 per 100g
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Beef Escalopes - Free Range
Tender, very versatile and thinly cut steak. Ideal for stir fry or casserole and the best solution for a sandwich.
£1.88 per 100g
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Braising Steak - Free Range
An excellent cut for all types of casseroles, curries and stroganoffs. Best browned before cooking, then cook on a low heat for a minimum of 2 hours.
£1.27 per 100g
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Fillet Steak - Free Range
Succulent and very tender. Naturally a small, thick steak at 200gm. Ours have been quoted as being better than restuara
£5.34 per 100g
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Minute Steak - Free Range
Minute steak is quick and easy if you want your supper in a hurry! It's best pan fried.
For best results bash your steak with the end of a rolling p
£1.73 per 100g
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Rib Eye Steak - Free Range
A beautiful succulent steak ideal to cook on the bbq or cook on a griddle pan. Great with chips and salad.
£4.40 per 100g
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Rump Steak - Free Range
A great steak from British beef grass fed from the hills of the South Downs
£2.15 per 100g
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Shin Steak - Free Range
This is a very tender steak for casseroles which benifits from slow cooking. It will break down a little which makes for the best ever gravey.
£1.59 per 100g
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Silverside Salmon Steak - Free Range
Very lean alternative to the standard steaks. Best lightly dusted in pepper or lemon pepper then fried or grilled.
£2.32 per 100g
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Sirloin Steak - Free Range
Local grass fed British beef, reared naturally on the South Downs for full flavoured meat
£3.50 per 100g
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Diced Beef - Free Range
Ideal for casseroles, curries and kebabs. Cut from the leg. Very lean and tender.
£1.79 per 100g
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Diced Shin Steak - Free Range
Ideal for casseroles and stews cut from the shin of course. Shin offers you some really fantastic comfort food making intense sauce as it slowly cooks
£1.56 per 100g
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Minced Steak - Free Range
Quick and easy to cook with, our grass fed free range beef mince is such a versatile ingredient to have in your freezer.
It’s the base for many a f...
£1.06 per 100g
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Minced Steak Lean - Free Range
Quick and easy to cook with, our grass fed free range beef mince is such a versatile ingredient to have in your freezer.
It’s the base for many a f...
£1.60 per 100g
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Stir Fry Beef - Free Range
Stir fry beef makes an easy quick and satisfying meal when our crunchy fresh vegetables are added with a marinade of your choice.
£2.69 per 100g
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Beef Stock Bones - Free Range
Sold per item
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Marrow Shin Splits - Free Range
From the shin sliced down the middle, marrow exposed, perfect for grilling or enriching sauces
£0.58 per 100g
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