New Forest National Park
Grass fed, free range beef sourced from the New Forest, the South Down and Hampshire.
Succulent and very tender joint traditionally used to make Beef Wellington. Ideal cut of beef to entertain with.
£5.34 per 100g
Local grass fed British beef, reared naturally on the South Downs for full flavoured meat
£3.50 per 100g
The leanest and most popular of the beef joints. Care should be taken not to over-cook this joint.
£1.84 per 100g
Ideal for casseroles, curries and kebabs. Cut from the leg. Very lean and tender.
£1.79 per 100g
Our grass fed minced steak. Great for shepherds pie, lasagne, cottage pie, chilli or spag bol Also makes for comfort food like mince and mash.
£1.06 per 100g
Our grass fed steak mince has a lovely meaty flavour and can be used in many recipes. Spag bol, chilli, cottage pie or shepherds pie to name a few.
£1.60 per 100g
Sold per item
From the shin sliced down the middle, marrow exposed, perfect for grilling or enriching sauces
£0.58 per 100g
Our ox kidney is perfect for adding to stews, pies and casseroles. Its rich in flavour and makes a meal feel old fashioned like mother used to make.
£0.40 per 100g