Chicken Spatchcock - Free Range
Reviews: Mrs Greenhalgh - "Got a lot more meat of this chicken than a normal one, as flat was large and needed a bigger pan for it really as I like to cook my
£0.81 per 100g
The technique of spatchcocking requires splitting and flattening the chicken. It exposes more skin, which really crisps up at high temperatures.
Ingredients & Allergens
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