Pigs Cheek - Free Range
Reviews: Mr Sinclair - "Quite a lot of prep in the trimming - but I cooked them to a pretty simple Nigel Slater recipe and it was SO worth the effort for the f
£0.38 per 100g
Pigs cheeks need long slow cooking to bring out the flavour. Meltingly tender when braised or stewed. The taste is incredible.